20 min prep
Serves 4 -6
RECIPE BY: Baby Chevelle
This is a recipe I have been making for about 24 years. I can't remember the lady's name who published the book I got it from, but she was a real stickler about what you feed your kids. I started making this when my boys were preschool age. I would always make sure a had a big batch when they had a sitter, so she didn't fill them up with junk, and they would be on a sugar high when I got home at night. I am still making this today and I enjoy it as a healthy meal or snack anytime. I must say I usually triple this when I make it, as there was 5 of us. It keeps well in frig for a few days, and the boys would eat it for snacks a lot. It made me feel better that they were eating healthy. I used American cheese and I must say on my bowl I would add salt. I love this dish.
Posted on: Dec 12, 2005
Ingredients:
1 cup elbow macaroni
4 cups water
½ cucumber
2 hard-boiled egg, diced
½ cup cheese, diced
½ cup celery, diced
½ cup carrot, grated
½ cup mayonnaise
1 teaspoon lemon juice
Directions:
- Cook macaroni according to directions on package.
- Drain and chill, adding lemon juice to macaroni.
- When chilled add rest of ingredients and refrigerate till serving time.
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