Marinated Roast Chicken

Originally submitted by Sandy Schreiber and modified by

This sweet marinade of soy sauce, brown sugar and ginger infuses chicken breasts, thighs and wings with intense flavors and makes for moist, succulent chicken in the oven or on the backyard grill.

2 cups soy sauce
2 cups brown sugar
1½ cups white sugar
1 tablespoon ground ginger
5 pounds skinless, boneless chicken breast halves - cut into strips

Kiy Note: I am halving this recipe!

Cooking Instructions:

  1. In a large bowl, mix the soy sauce, brown sugar, sugar, and ginger. Place chicken into the
    mixture. Chill in the refrigerator 6 to 8 hours, or overnight.
  2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  3. Place marinated chicken in the prepared baking dish. Bake in the preheated oven at least 1 hour, or until meat is no longer pink and juices run clear.

Nutrition Facts:
Servings per Recipe: 10
Amount Per Serving:
calories: 562cal
total fat: 5.5g
cholesterol: 129mg
sodium: 3045mg
carbohydrates: 77.5g
fiber: 0.5g
protein: 49.9g

Preparation Time: 30 min.
Cooking Time: 1 hour
Ready In: 9 hours and 30 min.
Servings: 10

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