CrockPot Brown Sugar Chicken Recipe

From the CrockPot Lady) Steph @ A Year of Crockpotting

Day 231.

It should be noted that this chicken has been named "Candy Chicken" in our house. I don't think my kids have ever eaten so much chicken in their lives. If you are bored with dried out, boring chicken, you must try this.

You simply must.

Go.

Now.

Go to the store and buy the ingredients.

Go.

The Ingredients:
12 boneless, skinless chicken thighs, or 6 boneless, skinless breast halves
1 cup brown sugar (it's okay. you can brush your teeth after.)
¼ cup lemon-lime soda (stay with me...)
2/3 cup vinegar (I used white wine, but think regular white would be fine)
3 cloves smashed and chopped garlic
2 T soy sauce (La Choy and Tamari wheat free are GF)
1 tsp ground black pepper

The Directions:

Use a 5-6 quart crockpot for this recipe.

Plop the chicken into your crockpot. Cover with the brown sugar, pepper, chopped garlic, and soy sauce. Add the vinegar, and pour in the soda. It will bubble!

Cover and cook on low for 6-9 hours, or on high for 4-5. The chicken is done when it is cooked through and has reached desired consistency. The longer you cook it, the more tender it will be.

Serve over a bowl of white rice with a ladle full of the broth.

The Verdict: Seriously. Go to the store. This is what's for dinner.