Balsamic Roasted Asparagus
from Cooking Light, January 2006

1 pound asparagus
1 tablespoon olive oil
1 tablespoon balsamic vinegar
½ teaspoon kosher salt
½ teaspoon bottled minced garlic
¼ teaspoon freshly ground black pepper


Preheat oven to 425°.

Snap off tough ends of asparagus. Place in a jelly-roll pan. Drizzle with olive oil and vinegar; sprinkle with salt, garlic, and pepper, tossing to coat. Bake at 425° for 10 minutes, turning once.

{Seriously, that's it! Total and complete yum!}

Yield: 4 servings
Nutritional Information:
CALORIES 67(48% from fat); FAT 3.6g (sat 0.5g,mono 2.7g,poly 0.3g); PROTEIN 2.5g; CHOLESTEROL 0.0mg; CALCIUM 26mg; SODIUM 236mg; FIBER 2.5g; IRON 0.5mg; CARBOHYDRATE 5.7g

Joy Zacharia , Cooking Light, JANUARY 2006

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