This week is going to be easy recipes, very. I am also starting to look closer and closer at what I am making as Miss Emi is eating anything we put on the table. If we are eating it, we sure as HECK better be sharing it with her! {smile}

To find more Menu Plan, head on over to Organizing Junkie's place.

• Sunday: Frozen pizza and a salad (I know, I know … it was just that kind of day)

• Monday: Orange Mandarin Chicken with pasta and snow peas (from last week, I didn’t get to make it after all)

• Tuesday: Short-Cut Lasagna, peas & carrots mix (frozen)

• Wednesday: Chicken Bake (Kraft Food & Family, Winter 2008, page 38 - Stove Top Advertisement)

• Thursday: Leftovers/Free Nite

We tend to go out one night a week, or need a night of not making dinner for various

reasons. I am factoring this in my menu plan each week, but it won’t necessarily always
(or often) be on a Saturday.
*Moving this, see notes for Saturday.

• Friday: Attending a Chinese New Years Party, dinner there but taking a dish to pass: Funky Chicken with Sesame Noodles (In all honesty, this will depend on how I am feeling on Friday. I am going to make the noodles Thursday, but might blow off the chicken part. The noodles rock as a stand alone or side dish to many things.)

• Saturday: Miss Emi’s FIRST Birthday! I am not sure what we are going to do yet but it will be pretty low-key (just the three of us). Maybe dinner at our fav Chinese restaurant and a little Emi cake (cupcakes?) at home?

Original Post: Menu Plan