8 oz steak strips
1 tsp dark sesame oil, divided
1 cup sliced green onions
2 cups prepackaged coleslaw
2 pkgs beef-flavor ramen noodle soup (2 – 3oz)
½ cups water (+ ½ tbsp as needed)
1 tbsp soy sauce

Heat ½ tbsp oil in large non-stick skillet (wok) over med-high heat. Add steak and onions, stir-fry 1 minute. Remove steak mixture from pan; keep warm. Heat ½ tsp oil until hot. Add slaw; stir-fry 30 seconds. Remove slaw from pan; keep warm.

Remove noodles from packages; reserve 1 seasoning packet for another use. Add the water and remaining seasoning packet to pan; bring to a boil. Break noodles in half; add to water mixture. Cook noodles 2 minutes, or until most of the liquid is absorbed, stirring frequently. Stir in steak mixture, slaw and soy sauce, cook until heated through.

Serve.