Slow-Cooker Orange-BBQ Pulled Pork Sandwiches
Kraft Foods, Winter 2008

Prep Time: 10 min
Total Time: 8 hr 10 min
Makes:12 servings, one sandwich each

1 boneless pork shoulder (3 lb.)
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
Juice from 1 medium orange

PLACE meat in slow cooker; top with barbecue sauce and orange juice. Cover with lid.

COOK on LOW for 8 to 10 hours (or on HIGH for 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return meat to slow cooker; stir until meat is evenly coated with the barbecue sauce mixture.

Kiy note: Watch the time *carefully*! Personally, I think they cook theirs FAR too long. Last time I made this, I had a pork shoulder that was a bit over 2 lbs. Cooked it one low for 6 hours and it was overcooked. I have an instant read thermometer, I will start checking after about 3.5 hours.

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