We didn't get to three of the meals last week. The week got away from me, I never really got to the grocery store. So we ended up having Subway one night and eating out of the pantry/freezer a couple of nights. Going to try to do better this week as I have fewer appointments, which will help. Don't forget to head on over to Laura's at Organizing Junkie for more Menu Plan Monday.

  • Sunday: Vege burgers on whole wheat English muffins, homemade sweet potato fries and frozen peas (for Emi)

  • Wednesday: Omelets (cheese, whatever fresh vege’s we feel like), toast, leftover melon slices and/or fruit salad

  • Thursday: Leftover Buffet
    • Seems we need a specific night for leftovers as some are going to waste and I am not making planned meals because of the leftovers. Going to take a page out of Laura’s book and set up a night like this.

  • Friday: Fresh fish (whatever looks good at Yokes), usually grilled with some olive oil, a bit of ginger and soy sauce, served with udon or soba noodles, sugar snap peas or other vege

  • Saturday: Free Nite

Original Post: Menu Plan (Mar 31-Apr 5)

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