Zucchini Slice

*Big thanks to Libby for posting this recipe, I can't WAIT to try it!


Amount/Measure/Ingredient — Preparation Method

480 grams zucchini — grated (Kiy Note: Jeff says this is a tiny bit more than a pound)
1 carrot — grated
1 cup low fat cheese — grated
¾ cup self-raising flour
½ cup olive oil
4 egg — lightly beaten

Oil a rectangle slice pan. (Kiy Note: I am thinking a 9x13 pan)

Combine all ingredients in a medium bowl and mix well.

Spread mixture into prepared pan and bake in a moderate oven (Kiy Note: here again, guessing at around 350°) for about 35 minutes or until firm.





Comments (1)

On April 4, 2008 at 11:44 PM , libby said...

Have you tried this yet? We love it so much (especially with zucchini from our garden). It freezes well too.

Libby