Oriental Salad
Received this from my mom ages and ages ago, no idea who she got it from!

Salad:
1 16 oz bag shredded cabbage, (or I guess if you really, really wanted to you could use 1 head cabbage, shredded fine)
2 pkg. Ramen soup noodles, your fav flavor
½ cup sunflower seeds, toasted
½ cup slivered almonds, toasted
5 stalks green onions, chopped

Combine all ingredients except noodles.

DRESSING:
1 cup vegetable oil
½ cup white vinegar
½ cup sugar
Seasoning packet from noodle package (Kiy Note: Recipe calls for both, I only use one)

Mix all ingredients together and shake. Refrigerate at least 1 hour.

Just before serving pour dressing on salad and toss. Do not add dressing until salad is to be served; it will wilt. Add crunched up noodles and toss again.