Ingredients:
¾ teaspoon ground allspice
½ teaspoon dried thyme
½ teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon ground nutmeg
1/8 teaspoon ground red pepper
Kiy Note: Moment of truth ... I just buy jerk seasoning at the grocery store!
(Kiy Note: I use Pam)
¾ teaspoon ground allspice
½ teaspoon dried thyme
½ teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon ground nutmeg
1/8 teaspoon ground red pepper
Kiy Note: Moment of truth ... I just buy jerk seasoning at the grocery store!
4 ears corn with husks (Kiy Note: We just husk ‘em completely)
(Kiy Note: I use Pam)
Preparation:
- Prepare grill.
- Combine first 7 ingredients in a small bowl; set aside.
- Pull husks back from corn, and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.
~ OR, our method ~
- Prepare grill.
- Husk corn, scrub silks.
- Spray each cob with cooking spray, shake desired amount of jerk seasoning on each cob.
- Place corn on grill, grill about 12-15 minutes depending on how done you like your corn. Turn occasionally.
Yield: 4 servings (serving size: 1 ear of corn)
Nutritional Information:
CALORIES 102(26% from fat); FAT 3g (sat 1.4g,mono 0.9g,poly 0.5g); PROTEIN 2.5g; CHOLESTEROL 5mg; CALCIUM 13mg; SODIUM 326mg; FIBER 3g; IRON 0.9mg; CARBOHYDRATE 19.7g
Cooking Light, JULY 2000
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