Portland and Menu Plan
Well, if you thought last week's menu was lacking, wait 'til you get a look at this weeks! Jeff is still gone this week (home on Saturday, whooohoooo!) so I don't need to cook 'real' meals. But Darling Emi and I still need to eat.But, instead of eating ... we are going on a road trip! I am that kind of gal, and want Emi to enjoy taking off to find new and fun things to do (at almost the drop of a
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We leave early Monday morning, drop the doglet off at our great (GREAT!) kennel. Then a 'quick' 4-5 hours drive (depending on how Emi does) to Portland. Here is our plan (with a toddler, it's a loose plan!):
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Monday: Portland Japanese Gardens
Tuesday: Oregon Zoo
Wednesday: Portland Children's Museum - specifically the Water Works Exhibit (and yes, I'm bringing an extra set of clothes for Emi)
Thursday: Portland Classical Chinese Garden
The zoo and the museum are for Emi, the gardens for me but I do
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While it seems ambitious, I am pretty laid back and really, it's all about Emi. If we wake up Monday and she's not having a good day I will cancel or push back Max's kennel and our hotel reservations and play it by ear. But, unless she comes down with something I doubt I will need to do that. She loves an adventure and going bye-bye, but the long car ride should be interesting.
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Okay, we really are eating (were you wondering?). To keep this under (or rather, at) budget, I am taking our food. Breakfasts are covered by the hotel (nice perk and I only looked at hotels that did this). Also, the rooms all have a fridge and microwave in them, that was also one of my requirements. I figure we will eat pretty big breakfasts as the other two meals will be a bit skimpy. Lunches and dinners I am bringing: whole wheat bread, smoked turkey, sliced cheese, peanut butter, strawberry preserves, yogurt, nectarines, grapes, bananas, apples, crackers, chunk cheese (to slice for cheese and crackers), and graham crackers for Emi.
I am also going to steam, rinse and refrigerate some frozen peas. Emi loves them cold as a snack and they are perfect for when she needs something and is in the stroller. The other thing I am going to do is to cook some small cheese-filled tortellini. Same thing, rinse and fridge them. They will make a good munching lunch or dinner. Depending on how the budget is doing, I may splurge on dinner out one night but maybe not. I am thinking that once we are back at the hotel, we won't be interested in going out.
I am very excited and it's killing me to wait to leave until Monday. But I really didn't want to do touristy stuff on the weekends and while most kids are still out for the summer, I think that there will be fewer crowds on the week days vs. the weekends. We shall see!
Signing off (Jeff has the laptop). But I promise to take lots and lots of pictures and blog about our adventure when we get back. Once I've recovered. :)
P.S. Oh, and for more (real) menu plans, head on over to Laura's. She ever-so-kindly hosts MPM each week.
Original Post: Portland and Menu Plan (Aug 3 - Aug 9)
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Menu Plan Monday
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