Billie Ruth’s Catfish Parmesan

8 skinned, pan-dressed, catfish, fresh or frozen
1 c. dry bread crumbs
¾ c. grated Parmesan cheese
¼ c. chopped parsley
1 tsp. paprika
½ tsp. whole oregano
¼ tsp. whole basil
2 tsp. salt
½ tsp. pepper
½ c. melted butter
Lemon wedges
Parsley

Pat fish dry. Combine bread crumbs, cheese and seasonings; stir well. Dip catfish in butter and roll each in crumb mixture.

Arrange fish in well-greased 13 x 9 x 2 inch baking dish. Bake at 375 degrees about 25 minutes or until fish flakes easily when tested with a fork. Garnish with lemon wedges and parsley. Serves 8.

Kiy Note: This was SO easy and very yummy. Was like eating deep-friend catfish (close, not exactly, but close) and the breading was light and very tasty. Easy easy easy!