Quick Quiche

(Kiy Note: Made this on 11/20/2008, quicker, easier and tastier than my previously posted recipe. I will be using this one from now on!)

COOK TIME: 35 Min (Kiy Note: Mine took closer to 50 minutes and probably could have used another 5-7)

8 slices bacon

4 ounces shredded Swiss cheese
2 tablespoons butter, melted (Kiy Note: I did not use)
4 eggs, beaten
¼ cup finely chopped onion
1 teaspoon salt
½ cup all-purpose flour (suggested: ½ cup pancake mix - Kiy Note: I used Reduced-Fat Bisquick)
1½ cups milk


1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.

3. Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.

4. Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

Comments (1)

On November 25, 2008 at 2:06 PM , "J" said...

Wow! That sounds yummy and easy!!!!