Last week I was looking for suggestions for a crock pot meal for my boneless, skinless frozen chicken breasts. Karen over at Mommy I'm Home suggested the A Year of Crockpotting's (Stephanie/The Crockpot Lady) Teriyaki Chicken recipe. Oh my! It really is as easy as it looks, more so! I dumped my frozen chicken in, dumped teriyaki sauce over it (I had some ready-made stuff in the fridge I have been wanting use up anyway - bonus!) and 4.5-5 hours later had THE most tender and moist chicken breasts ever. They didn't look like they would be (they actually didn't look all that great and I was concerned) but yuuuuuuuuuuuuuuuuuum! I posted this recipe and my notes on my recipe blog, you can find it here.

Because of my on-going issues with it getting dark at 430pm (and now, earlier!), quick and easy is my plan. Also, I am going to try to do some of the pre-prep earlier in the day (ie: for my quiches, mix up the ingredients and put them in the fridge). I wonder how well that will actually work, but I need to do something different! Although, I didn't do too badly last week. The only thing I didn't get to were the burgers last night. But, there's a REALLY great reason for it. I hope to put up a post about it early this week ... if Emi naps (which is hit or miss these days, ouch!).

Don't forget to check out I'm an Organizing Junkie for more MPM.

  • Sunday: Teriyaki Burgers on the grill with pineapple slices, buns, Oriental Salad, homemade baked fries
  • Tuesday: Baked Meatballs, linguini (easier for Emi to eat than spaghetti) and jarred marinara sauce with Kiy adds of: zucchini, onions, artichoke hearts and any other vege I can find (we like our marinara sauce well hidden with vege’s!), leftover Oriental Salad, garlic bread (mainly as if I don’t serve it, Jeff won’t eat the spag!)
    • I make the world’s worst meatballs. That said, I need to work on this so I am going to try this recipe. If it works, I will add it to my recipe blog. If not, I will keep looking for more hints!
  • Wednesday: Breakfast! Quick-and-Easy Quiche (made in mini muffin pans for fun), cheese grits (regular grits with grated sharp cheddar cheese added in the last few minutes of cooking), melon slices
  • Thursday: Leftover Buffet
  • Friday: Asian-Style Grilled Tilapia (but since both salmon and tuna steaks are on sale this week, that’s what we will be having), wild rice and a vegetable or salad of some kind
  • Saturday: Free Nite
  • We tend to need a night of not making dinner for various reasons. I am factoring this in my menu plan each week, but it won’t necessarily always (or often) be on a Saturday.

Original Post: Menu Plan (November 15– November 22)

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