Oven Poached Eggs

2 Jumbo eggs per person
1 tablespoon butter per person
2 slices bacon per person
grated cheddar cheese
salt and pepper to taste

• Preheat oven to 350 degrees.
• Cook bacon until crisp.
• Melt butter and coat entire inside of ramekin or muffin tin.
• Break 1 egg (try not to break the yolk) in each ramekin or muffin slot.
• salt and pepper.
• Bake 8-10 minutes or until just set.
• Top each egg with a slice of crumbled bacon and then grated cheddar cheese.
• Bake another 3 minutes.
• Serve with chilled juice and toast.
  

I use oven safe ramekins at home, but when we're camping I use a cupcake tin.