Overnight Grits CrockPot Recipe



Day 134.

I am not from the south, which means I am not very familiar with grits. I did watch a southern cooking show on the Food Network that discussed grit cooking methods, and I love "My Cousin Vinny"---so I know that any self-respecting Southerner stays away from instant grits.

But that's pretty much where my knowledge ends.

So I turned to the experts: the blogosphere. I ran a google blog search for crockpot grits and found The Kitchen Madonna. She has a recipe for overnight crockpot grits.


And it's perfect.

The Ingredients:
1 cup grits
5 cups of water
1/4 cup butter
1/2 t kosher salt


The Directions:
I used my mom's 4qt round crockpot for this recipe. I haven't given it back since Easter. sorry, mom!

Combine all of the ingredients. I didn't spray the stoneware, or bother to melt the butter. I just threw it all in (butter floats!).

Cook on low for 6-8 hours.

This cooked for exactly 7.

Stir well and top with desired fixens'. The kids and I used a bit of shredded cheese the way that The Kitchen Madonna recommended. My mom likes to stir in preserves.


The Verdict: Wow. I like grits! They weren't slimy the way I imagined them to be, and the texture was really nice in my mouth. The big kid wasn't terribly impressed, but the little one ate almost a whole bowl. I loved how easy they were to prepare, and that they are naturally gluten-free.

I have quite a bit of the package left over, and grits are now going to make it into the regular breakfast rotation.

Comments (1)

On February 4, 2009 at 3:38 PM , Simply Sara said...

Mmmm, I've never tried grits before. I'll have to give it a whirl :)

Thanks for visiting my blog, and for the great advice. How much applesauce do you use in place of an egg??