So last week went pretty well, menu-wise. Except, I still haven't made this: Balsamic Chicken & Mushrooms! How is it possible. It looks divine. It looks easy. Magi made it, I know it will rock. What's up with me? It is, again, on my menu plan this week. I *must* make it!

The birthday 'boy' selected fish, rice and butternut squash for dinner last night along with blueberry pie. Not surprising. At all. We had this marinade for the fish - salmon for him, tuna steak for me, we made Emi a Tilapia fillet and she rejected it! We were amazed, but since the whole brown rice discovery, nothing comes between Emi and her rice these days. She even said no to the butternut squash, which she loves. We are going to have to hide the rice steamer from her to get her to eat something else first. Go figure, since this is the little gal that for the first year she was home with us wouldn't touch rice (well, she'd devour wild rice).

Since my fiasco with the Stuffed Pork Loin, I am once again going to attempt it. No, it wasn't on sale. I just can't get it off my mind. We love us some pork, and stuffed ... yum. That and it's Barbara's recipe, I know I can't go wrong (as long as the meat doesn't spoil!).

So, for next week:
Balsamic Chicken & Mushrooms
Stuffed Pork Loin
Chicken Tortilla Bake (doubled for leftovers)
Grilled Chicken Breasts using this marinade
Quick Spinach Roll-Ups

Don't forget to head on over to Laura's at I'm an Organizing Junkie for more MPM!

Original post: Menu Plan (Mar 22 - 28)

Comments (0)