*Thanksgiving 2007*

I have made the 'impossible' cheeseburger pie (back when Drew ate almost nothing!) and the pumpkin pie (big raves!), so I thought I'd give myself a break this year and try one of the apple pies. Usually I am a 'from scratch' baker and cook, but I just don't have a hand for pie crusts.


3 cups sliced peeled apples (3 large)
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup Original Bisquick® mix
½ cup granulated sugar
½ cup milk
1 tablespoon butter or margarine, softened
2 eggs

½ cup Original Bisquick® mix
¼ cup chopped nuts
¼ cup packed brown sugar
2 tablespoons firm butter or margarine

  1. Heat oven to 325ºF. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
  2. In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
  3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

High Altitude (3500-6500 ft): Heat oven to 375ºF.

Nutrition Information: 1 Serving: Calories 335 (Calories from Fat 125 ); Total Fat 14 g (Saturated Fat 3 g); Cholesterol 70 mg; Sodium 400 mg; Total Carbohydrate 49 g (Dietary Fiber 2 g); Protein 5 g Percent Daily Value*: Vitamin A 12 %; Vitamin C 2 %; Calcium 8 %; Iron 6
*Percent Daily Values are based on a 2,000 calorie diet

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