I have made the 'impossible' cheeseburger pie (back when Drew ate almost nothing!) and the pumpkin pie (big raves!), so I thought I'd give myself a break this year and try one of the apple pies. Usually I am a 'from scratch' baker and cook, but I just don't have a hand for pie crusts.
Filling:
3 cups sliced peeled apples (3 large)
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup Original Bisquick® mix
½ cup granulated sugar
½ cup milk
1 tablespoon butter or margarine, softened
2 eggs
Streusel:
½ cup Original Bisquick® mix
¼ cup chopped nuts
¼ cup packed brown sugar
2 tablespoons firm butter or margarine
- Heat oven to 325ºF. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
- In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.
High Altitude (3500-6500 ft): Heat oven to 375ºF.
Nutrition Information: 1 Serving: Calories 335 (Calories from Fat 125 ); Total Fat 14 g (Saturated Fat 3 g); Cholesterol 70 mg; Sodium 400 mg; Total Carbohydrate 49 g (Dietary Fiber 2 g); Protein 5 g Percent Daily Value*: Vitamin A 12 %; Vitamin C 2 %; Calcium 8 %; Iron 6
*Percent Daily Values are based on a 2,000 calorie diet
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