Posted on the main blog:
*Thanksgiving 2008*
Mom’s Apple Muffins
Mix in a large bowl:
1½ cups brown sugar
2/3 cups oil (I use canola)
1 egg
In a two-cup measuring cup:
1 cup buttermilk
1 teaspoon each: baking soda, salt, vanilla
Note: Mom got this recipe while in the Tampa, Florida Airport in 1980.
*Thanksgiving 2008*
Mom’s Apple Muffins
Mix in a large bowl:
1½ cups brown sugar
2/3 cups oil (I use canola)
1 egg
In a two-cup measuring cup:
1 cup buttermilk
1 teaspoon each: baking soda, salt, vanilla
Add milk mixture to sugar mixture alternating with 2½ cups of flour.
Fold in 1.5 cups diced apples and ½ cup chopped pecans (optional).
Sprinkle with 1/3 cup sugar mixed with 1 tablespoon melted butter. Will be crumbly - sprinkle over each cup with fingers.
(Kiy's Note: I don't do this every time, neither does Mom but it's SO good with this step!)
Note: Don’t fill cups too much, just a bit more than ½ full.
Bake @ 325° for 30 minutes.
Makes about 15 muffins
Note: Mom got this recipe while in the Tampa, Florida Airport in 1980.
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