Cracker Barrel's Hashbrown Casserole

RECIPE BY: kleigh83
My parents worked on a Cracker Barrel training video (which they use to train the chefs) and got this recipe a few years ago. Cracker Barrel's recipe seems to have changed a bit over these few years but not for the best. This is their recipe though and has become a family favorite. We usually have it now for Easter and Thanksgiving and its also great for a brunch. Happy Cooking!
Posted on: Sep 3, 2003

Ingredients:
1 bag oreida potato shreds hash brown (they only make one size)
1 onion, chopped or diced
1 can cream of mushroom soup
1 can cream of celery soup
3 tablespoons margarine
½ lb colby cheese, grated

Directions:

1. Preheat oven to 350*F.
2. Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
3. Coat a 9" x 13" baking dish with spray oil.
4. Spread mixture into dish.
5. Sprinkle other ½ of cheese evenly over top.
6. Dot margarine evenly over the cheese.
7. Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.