Maple-Flavored Barbecue Chicken
Ingredients:
1 c. ketchup
½ c. maple flavored syrup
2 tbsp. prepared mustard
2 tbsp. Worcestershire sauce
2 tsp. lemon juice
½ tsp. chili powder
¼ tsp. garlic powder
4 boneless, skinned chicken breasts
Instructions:
Place all ingredients in slow cooker/Crock Pot and cook on low for about 7 to 8 hours or until chicken is done. Remove meat, shred and return to sauce. Place on buns for sandwiches or serve over hot rice. Serves 4 to 6.
Comments (4)
Thanks for commenting on my blog. Hmmm, I think I'm gonna have to bookmark this blog.
I see we read several of the same blogs, great minds! Thanks for stopping by. :)
Kiy
I am a huge fan of crock pot recipes so be prepared to see this on my blog sometime soon. Thanks for welcoming me to MPM...you are right...it is addictive.
YUM-O! This sounds sooooooooooooooo good! I'm thinking I'm making this on Saturday!!!!!!