Maple-Flavored Barbecue Chicken

1 c. ketchup
½ c. maple flavored syrup
2 tbsp. prepared mustard
2 tbsp. Worcestershire sauce
2 tsp. lemon juice
½ tsp. chili powder
¼ tsp. garlic powder
4 boneless, skinned chicken breasts

Place all ingredients in slow cooker/Crock Pot and cook on low for about 7 to 8 hours or until chicken is done. Remove meat, shred and return to sauce. Place on buns for sandwiches or serve over hot rice. Serves 4 to 6.

Comments (4)

On July 21, 2008 at 8:53 PM , Amy said...

Thanks for commenting on my blog. Hmmm, I think I'm gonna have to bookmark this blog.

On July 21, 2008 at 9:11 PM , Kiy said...

I see we read several of the same blogs, great minds! Thanks for stopping by. :)


On July 22, 2008 at 5:21 PM , Brooke said...

I am a huge fan of crock pot recipes so be prepared to see this on my blog sometime soon. Thanks for welcoming me to are is addictive.

On August 20, 2008 at 11:23 AM , "J" said...

YUM-O! This sounds sooooooooooooooo good! I'm thinking I'm making this on Saturday!!!!!!